Print This Menu


Baby Potato, Crushed Garden Pea & Fresh Mint in Crème Fraiche (v)

Fresh Medley of Herbs and Heritage Tomatoes with Sweet Red Onion (v)

Classic Greek with Ripe Plum Tomatoes, Chunky Cucumber With Olives & Crumbled Feta, finished with a drizzle of authentic Greek Olive Oil (v)

Caribbean Rice & Black eyed Pea Salad (v)

Goats Cheese and Poached Pear With Watercress, Toasted Pinenuts and Walnuts (v)

Chargrilled Chicken Salad With Mixed Leaves and Grated Carrots topped with a ranch style dressing

Italian Bowl of Orzo with Fresh Cherry & Sun-Blushed Tomatoes, Olives and Chargrilled Yellow Courgettes with Fresh Pesto and Rocket (v)

Mixed Leaf Salad with Balsamic Dressing and Torn Mozzerella (v)

Spanish Chorizo and Crushed Potato with Spring Onions and Micro Herbs

Afghan Potato Salad with Chick Peas, Fresh Coriander and Garlic (v)

Cous Cous with Roasted Roots and Sesame Seeds (v)

Salad bowls will feed approx six and ca be added to any of the menus, £7.45 per bowl.