Print This Menu

Bowl Food

Bowl food is a stylish and sophisticated alternative to a canapé menu. It’s a perfect choice to impress and offers something midway between Canapés and a full fork buffet. Served in small ceramic bowls by our staff to your guests while they mingle. All dishes are designed to be eaten whilst standing. Price includes Chef and Service Team

Please choose five dishes from our lovely menu below;

Beef Bourguignon – slow cooked in fine French wine with bacon lardons, shallots and baby mushrooms, served with a chunky piece of rustic bread

Jerk Chicken – served on Rice and Peas

Thai Green Chicken Curry on Fragrant Jasmine Rice

Tarragon Chicken – Chicken Breast Fillets cooked in a rich cream and tarragon sauce on steamed rice

Chicken Madras – Simply Hot and Fiery on Pilau Rice

Moroccan Tagine of Lamb – Slow cooked lamb Steak with traditional spices and Fruit, served on Herb Cous Cous

Mini Bangers and Mash – Fine Handmade Pork Sausage on Creamed Colcannon, topped with a rich Onion Gravy

Thai Red Beef Curry on top of a bed of sticky coconut rice

Vegetarian Selection

3 Bean and Vegetable Chilli with Roasted Sweet Potato, served with Crusty Onion Bread

Cauliflower and Spinach Korma on Spiced Basmati Rice with a finger of Nan Bread

Pasta Carbonara with Asparagus and Petit Pois with wild Mushrooms

Mushroom and Squash Stroganoff – cooked in a rich cream and brandy sauce served with Steamed Rice