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Sausage and Mash Supper

Local and Hand-Made Prime Sausage
In a Rich Red Onion and Thyme Gravy
Served on a bed of Creamy Mash Potatoes
Accompanied with Sage Roasted Root Vegetables

Bowls of Pickled Red Cabbage: Baskets of Rustic Breads

Apple and Cinnamon Crumble served with Rich Custard

 

£10.00 + VAT