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Luxury Supper

Centrepiece of Freshly Poached Salmon
Served on a bed of Mixed and Baby Herb Leaves
Garnished with an array of Seafood
Accompanied with a delicate Lemon Crème Fraiche

Chicken Caesar Salad

Selection of Cured and Smoked Meats with Anti Pasti Garnish

Slow Roasted Tomato, Feta and Spinach Tart (v)

Rosemary Roasted Sweet Potato and Squash Salad with Rocket and Lime

From the Hot Plate…

Somerset Pork Apple and Cider Casserole

Braised Beef with Red Wine and Cranberry

Mediterranean Vegetables in a Rich Creamy Tomato and Mascarpone Sauce (v)

Mini Herbed Roasties: Champ

Choice of Hot and Cold Desserts

 

£16.50 + VAT