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A taste of France

Classic Beef Bourguignon
Served with Dauphinoise Potatoes
Glazed Carrots and Wilted Baby Spinach

Baskets of Continental Bread Rolls

Crème Brulee Tart served with Fresh Cream

£12.50 + VAT


Garlic- Infused Breast of Chicken
Wrapped in Smoked Bacon
Draped with a Creamed Tarragon Sauce

Rosemary and Rocksalt Potato Wedges
Buttered Green Cabbage

Baskets of Continental Breads
Fresh Green Salad with a Classic French Dressing

Bowls of Chocolate Profiteroles and Strawberries
Served with Jugs of Fresh Cream

£12.50 + VAT