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COLD
FORK BUFFET
•
FISH PLATTER
~ FRESHLY POACHED AND FLAKED SCOTTISH SALMON, BOUND IN GREENLAND
PRAWNS IN OUR OWN RECIPE SEAFOOD DRESSING.
•
SERVED ON A
BED OF ROCKET LEAVES AND WEDGES OF LEMONMARINATED
BREAST OF CHICKEN, SERVED ON A BED OF WATERCRESS GARNISH AND CORIANDER
DI.
•
ROAST TOPSIDE OF BEEF, SERVED WITH AN OPTIONAL HORSERADISH CREAM
•
CHOICE
OF THREE SALAD DISHES OF THE DAY
•
BASKET OF FRESH BREAD
•
CHOICE OF HOMEMADE DESSERT, WHICH MAY BE PART OR FULLY SUBSTITUTED
WITH FRESH FRUIT
£ 9.50 per person + VAT
(Minimum of 10 covers required)
ITEMS MAY BE SUBJECT TO CHANGE DUE TO AVAILABILITY
CORPORATE
MENU
DELI
PLATERS
Choice of sandwiches served on a mixture of brown and white crusty
baguettes, sub rolls and sliced bread. Served with baskets of crisps
and savoury nibbles.
£
2.85 + vat per person (minimum
orders of 10 or more required)
WORKING
LUNCH
Choice of sandwiches on various rolls and breads (2 rolls or 6 quarters
per person), salad bowl of the day, pastry style sweet, basket of
fresh fruit.
£
5.15 + vat per person (minimum
orders of 10 or more required)
CLASSIC
FINGER BUFFET
Choice of sandwiches and rolls, marinated or breaded chicken, pizza
bites, vegetarian cheese slices, chips or spicy potato wedges, mini
cocktail sausages, desert of the day which will include a fresh
fruit basket.
£
7.75 + vat per person (minimum
orders of 10 or more required)
The seminar package features this menu for lunch
WINTER WARMER
Pie and pea lunch
Please
choose from; steak and potato or chicken and mushroom (vegetarian
option available).
Served with new potatoes or chips, mushy peas, gravy and relish
£
4.75 + vat per person (minimum number 40 covers)
HEALTHY
CHOICE DAY BUFFET
Choice of 'health conscious' sandwiches served on granary rolls
and half baguettes, marinated chicken fillets with a cool minted
yoghurt dip, homemade spinach and sweet pepper flan, crisp green
garden salad : classic cheddar, bowl of tuna : bowl of grated cheddar,
basket of fruit : selection of low fat yoghurts.
£
7.95 + vat per person (minimum
orders of 10 or more required)
EXECUTIVE
FORK MENU
Poached salmon with an array of seafood on a bed of garnish, coronation
chicken on a bed of cold savoury rice, baked ham and fresh pineapple
: topside of english beef and horseradish, dressed egg mayonnaise
: cheese and red onion coleslaw, classic greek salad : mixed leaf
salad, baskets of fresh crusty bread
Cold
Executive menu £11.00
+ vat per person
Hot
and Cold Executive
£14.50 + vat
per person
(minimum
number 20 covers)
EVENING
FUNCTION BUFFETS
Evening
Function Buffet One
•
Selection
of Closed Cocktail Sandwiches
•
Served
on various Breads and Rolls
•
With
a range of fillings including Vegetarian options
•
Marinated
Breast of Chicken
•
Served
with minted yoghurt dip
•
Cocktail
Sausage Rolls: Pizza Bites
•
Pork
Pies: Scotch Eggs: Savoury Cheese Lattice
•
Platter
of Spicy Savouries with Onion Bhajis and Samosas
•
Chips
and Hot Mini Sausages
£7.75 + vat Per person
Evening Function Buffet Two
•
Lasagne
Bologna
•
Homemade
Steak Pie
•
Chicken
Jalfrezi
•
Served
with Hot Mushroom Rice
•
Hot
Baby New Potatoes
•
Vegetarian
Pasta Bake
•
With
Spinach and Wild Mushrooms in a Tomato Based Sauce
•
Baskets
of Fresh Crusty Bread: Traditional Coleslaw: Mixed Leaf Salad
£9.75 Per person
EXECUTIVE
FORK MENU
•
MEDLEY OF SEAFOOD WITH FRESHLY POACHED SALMON, SERVED
ON A BED OF MIXED LEAVES AND WEDGES OF LEMON, SERVED WITH AN OPTIONAL
SEAFOOD DRESSING
•
BAKED
HAM AND FRESH PINEAPPLE
•
MARINATED
BREAST OF CHICKEN, SERVED WITH A SWEET MANGO SAUCE
•
CHOICE
OF CHILLED SALADS
•
BASKET
OF CRUSTY BREAD
•
HOT
CHOICES
•
CLASSIC
LASAGNE BOLOGNA
•
SAUTÉ
OF CHICKEN CHASSEUR, SERVED WITH A HOT MUSHROOM RICE
•
BABY
NEW POTATOES
•
BAKED
VEGETARIAN PASTA DISH WITH ROASTED AUBERGINES AND RICOTTA CHEESE
•
CHOICE
OF DESSERTS AND FRESH FRUIT PLATTER
£
14.50 per person + VAT
FINGER
BUFFET
•
Selection
of closed cocktail sandwiches served on a variety of breads and
deli rolls with various fillings
including vegetarian options
•
Spicy
indian platter ~ onion bhajis and savoury samosas, served with a
minted yoghurt dressing
•
Cocktail sausage rolls
•
Cheese and tomato pizza bites
•
Roast chicken platter - a choice of plain & marinated chicken,
served on a bed of garnish
•
Vegetarian cheese lattice
•
Basket of tortilla or potato chips
•
Choice of homemade desserts, which may be part or fully substituted
with fresh fruit
£ 6.95 per person
+ vat (minimum of 10 covers required for booking)
Items may be subject to change due to availability
HOT
BUFFET FORK LUNCH
•
Choice
of Two Meat based dishes
•
One
Vegetarian option
•
Potatoes
and Rice to accompany main dish
•
A
Medley of fresh Vegetables
•
Salad Bowl of the day or Canapés to complement Hot Food
•
Basket of Freshly baked Rolls
•
Choice of Dessert or Fruit Platter with Yoghurts
£9.75 per person
(minimum twenty covers)
Hot
Supper Selection
Minimum
numbers of 25 required for these options
Homemade
Steak and Potatoes Pie
• Served with Baby New Potatoes or Chips
• Mushy Peas: Rich Roast Gravy
• Henderson’s relish and Mint Sauce
£5.75+
vat per person
Carved
Roast Sandwich
• Choose from Topside of Beef or Loin of Pork
• Served with Crispy Roast Potatoes
• Salad Bowl and Pickles
£6.00 +
vat per person
Spicy
Indian Supper
• A choice of Jalfrezi or Chicken Tikka Marsala
• Served with Pilau Rice and Nan Bread
• Accompanied with Onion Bhajis and Samosas
• Pickle Tray
£7.00 +
vat per person
A
taste of Italy….
• Homemade Lasagne Bologna
• Or Vegetarian Pasta with Ricotta and Basil
• Bowls of Crisp Green Salad
• Beef Tomato and Mozzarella with Balsamic Dressing
£8.00 +
vat per person
Sunday
Special Occasion Sample Menus
• Baked English Ham served garnished with Fresh Pineapple
•
Marinated Breast of Chicken
Served on a bed of Crisp Leaves with a cooling Mint Yoghurt Dressing
•
Mixed Leaf Salad Bowl with Slithers of Fresh Parmesan
•
New Potato and Salad Onion Salad
•
Traditional Coleslaw topped with grated Cheddar
•
Baskets of Plain and Continental Breads
•
Miniature Savoury filled Croissants
•
Vegetarian Tartlets
•
Dessert of the day served with fresh cream
£8.95
+ vat per person
If
you have Children under ten years old attending and wish to have
the Children’s menu in addition to this, please let us know.
Children’s
Menu
•
Choice of Sandwiches served on small soft luncheon rolls
•
Egg Mayo, Ham, Cheese, Tuna
•
Chicken Goujons
•
Pizza fingers
•
Spiral Chips
•
Fairy Cakes
£4.95
+ vat per child
Wedding
Breakfast Carvery Menu
• We
invite your guests to enjoy the array of delicious and aesthetically
alluring Buffet style menu…
•
Freshly
Poached Salmon lovingly garnished with a fine selection of Seafood
and set upon a bed of Continental Leaves
Complemented with an optional Dill and Lime Mayonnaise
Platters of
Meat
•
Hand-Carved
Baked Ham and Fresh Pineapple
•
Roast
Topside of Prime Beef
•
Marinated
Sliced Breast of Chicken and a Sweet Mango Dressing
Chilled
Salads
•
New
Potato and Salad Onion Salad
•
Classic
Homemade Coleslaw: Beef Tomato and Mozzarella
•
Apple
and Celery with Mixed Beans
Hot
Plate
•
Thick
Carved Pork Chasseur: Homemade Steak and Guinness Pie
•
Hot
New Baby Potatoes
Vegetarian
Options
•
Mini
Vegetable Spring Rolls: Homemade Mushroom and Asparagus Flan
•
Baskets
of Crusty Bread on each table to complement the meal
Desserts
•
A
mouth-watering array of Desserts, Exotic Fresh Fruits and Cheese
•
For
you and your guests to choose from
•
A
special menu put together with love for a really special day…
£22.20
+
vat per person
Special Children’s menu available – Please ask for details
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