Back to Harrods Caterers FINGER BUFFET ONE SELECTION OF CLOSED COCKTAIL SANDWICHES SERVED ON A VARIETY OF BREADS AND DELI ROLLS WITH VARIOUS FILLINGS INCLUDING VEGETARIAN OPTIONS SPICY INDIAN PLATTER ~ ONION BHAJIS AND SAVOURY SAMOSAS, SERVED WITH A MINTED YOGHURT DRESSING COCKTAIL SAUSAGE ROLLS CHEESE AND TOMATO PIZZA BITES ROAST CHICKEN PLATTER - A CHOICE OF PLAIN & MARINATED CHICKEN, SERVED ON A BED OF GARNISH VEGETARIAN CHEESE LATTICE BASKET OF TORTILLA OR POTATO CHIPS CHOICE OF HOMEMADE DESSERTS, WHICH MAY BE PART OR FULLY SUBSTITUTED WITH FRESH FRUIT £ 6.70 per person + VAT (Minimum of 10 covers required for booking) ITEMS MAY BE SUBJECT TO CHANGE DUE TO AVAILABILITY TOTALLY VEGETARIAN FINGER BUFFET CHOICE OF CLOSED COCKTAIL SANDWICHES SERVED ON VARIOUS BREADS WITH A VARIETY OF FILLINGS INCLUDING VEGETARIAN OPTIONS SPINACH RICOTTA AND AUBERGINE TARTLET ONION BHAJIS AND VEGETABLE SAMOSAS SERVED WITH SWEET MANGO CHUTNEY MIXED VEGETABLE AND BEANSPROUT SPRING ROLLS ACCOMPANIED WITH A HOT CHILLI DIPPING SAUCE VEGETARIAN GOUDA CHEESE SLICE CANAPÉ CROLINES WITH VARIOUS SAVOURY FILLINGS CHOICE OF DESERT - MAY BE PART OF FULLY SUBSTITUTED WITH FRESH FRUIT £7.75 per person+ VAT (Minimum of 10 covers required for booking) ITEMS MAY BE SUBJECT TO CHANGE DUE TO AVAILABILITY COLD FORK BUFFET ONE FISH PLATTER ~ FRESHLY POACHED AND FLAKED SCOTTISH SALMON, BOUND IN GREENLAND PRAWNS IN OUR OWN RECIPE SEAFOOD DRESSING, SERVED ON A BED OF ROCKET LEAVES AND WEDGES OF LEMON MARINATED BREAST OF CHICKEN, SERVED ON A BED OF WATERCRESS GARNISH AND CORIANDER DIP ROAST TOPSIDE OF BEEF, SERVED WITH AN OPTIONAL HORSERADISH CREAM CHOICE OF THREE SALAD DISHES OF THE DAY BASKET OF FRESH BREAD CHOICE OF HOMEMADE DESSERT, WHICH MAY BE PART OR FULLY SUBSTITUTED WITH FRESH FRUIT £ 8.70 per person per person + VAT (Minimum of 10 covers required) ITEMS MAY BE SUBJECT TO CHANGE DUE TO AVAILABILITY HOT BUFFET FORK LUNCH CHOICE OF TWO MEAT BASED DISHES ONE VEGETARIAN OPTION POTATOES OR RICE TO ACCOMPANY MAIN DISH A MEDLEY OF FRESH VEGETABLES SALAD BOWL OR CANAPÉS TO COMPLEMENT HOT FOOD BASKET OF BREAD CHOICE OF DESSERT £9.50 per person + VAT (Minimum of 10 covers required) ITEMS MAY BE SUBJECT TO CHANGE DUE TO AVAILABILITY PLEASE NOTE NUMBERS ARE REQUIRED FOR VEGETARIAN OPTION PRIOR TO THE DATE OF THE FUNCTION EXECUTIVE FORK MENU • MEDLEY OF SEAFOOD WITH FRESHLY POACHED SALMON, SERVED ON A BED OF MIXED LEAVES AND WEDGES OF LEMON, SERVED WITH AN OPTIONAL SEAFOOD DRESSING • BAKED HAM AND FRESH PINEAPPLE • MARINATED BREAST OF CHICKEN, SERVED WITH A SWEET MANGO SAUCE • CHOICE OF CHILLED SALADS • BASKET OF CRUSTY BREAD • HOT CHOICES • CLASSIC LASAGNE BOLOGNA • SAUTÉ OF CHICKEN CHASSEUR, SERVED WITH A HOT MUSHROOM RICE • BABY NEW POTATOES • BAKED VEGETARIAN PASTA DISH WITH ROASTED AUBERGINES AND RICOTTA CHEESE • CHOICE OF DESSERTS AND FRESH FRUIT PLATTER £ 13.70 per person + VAT WORKING LUNCHES THIS MENU IS DESIGNED FOR MEETINGS ON THE GO OR WHERE TIME IS OF THE ESSENCE!! RANGE OF DELI STYLE SANDWICHES SERVED ON A VARIETY OF ROLL: BREAD CAKES, BAGUETTES AND SUBS WITH AN EXCITING SELECTION OF FILLINGS TO SUIT ALL TASTES AND INCLUDING VEGETARIAN OPTIONS PLATTERS WILL BE SERVED WITH TORTILLA OR POTATO CHIPS AND FRESH FRUIT JUICE £ 4.60 per person + VAT (Minimum booking of 10 covers required) FOR AN ADDITIONAL 60P YOU MAY ORDER DESSERT OR FRUIT TO THE PLATTERS ~ PRICE INCLUDES DELIVERY, DISPOSABLE PLATES & NAPKINS CORPORATE MENU DELI PLATERS Choice of sandwiches served on a mixture of brown and white crusty baguettes, sub rolls and sliced bread. Served with baskets of crisps and savoury nibbles. £ 2.20 + vat per person (minimum orders of 10 or more required) WORKING LUNCH Choice of sandwiches on various rolls and breads (2 rolls or 6 quarters per person), salad bowl of the day, pastry style sweet, basket of fresh fruit. £ 4.50 + vat per person (minimum orders of 10 or more required) CLASSIC FINGER BUFFET Choice of sandwiches and rolls, marinated or breaded chicken, pizza bites, vegetarian cheese slices, chips or spicy potato wedges, mini cocktail sausages, desert of the day which will include a fresh fruit basket. £ 7.20 + vat per person (minimum orders of 10 or more required) The seminar package features this menu for lunch WINTER WARMER Pie and pea lunch Please choose from; steak and potato or chicken and mushroom (vegetarian option available). Served with new potatoes or chips, mushy peas, gravy and relish £ 4.50 + vat per person (minimum number 40 covers) HEALTHY CHOICE DAY BUFFET Choice of 'health conscious' sandwiches served on granary rolls and half baguettes, marinated chicken fillets with a cool minted yoghurt dip, homemade spinach and sweet pepper flan, crisp green garden salad : classic cheddar, bowl of tuna : bowl of grated cheddar, basket of fruit : selection of low fat yoghurts. £ 7.20 + vat per person (minimum orders of 10 or more required) EXECUTIVE FORK MENU Poached salmon with an array of seafood on a bed of garnish, coronation chicken on a bed of cold savoury rice, baked ham and fresh pineapple : topside of english beef and horseradish, dressed egg mayonnaise : cheese and red onion coleslaw, classic greek salad : mixed leaf salad, baskets of fresh crusty bread £ 10.20 + vat per person (minimum number 20 covers) SLICED CAKE SELECTION £ 6.95 per person + VAT (Minimum of 15 covers required) ITEMS MAY BE SUBJECT TO CHANGE DUE TO AVAILABILITY TEA, COFFEE AND WAITRESS SERVICE UPON REQUEST