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to Harrods Caterers
COLD
FORK BUFFET
FISH
PLATTER ~ FRESHLY POACHED AND FLAKED SCOTTISH SALMON, BOUND IN GREENLAND
PRAWNS IN OUR OWN RECIPE SEAFOOD DRESSING, SERVED ON A BED OF ROCKET
LEAVES AND WEDGES OF LEMON
MARINATED
BREAST OF CHICKEN, SERVED ON A BED OF WATERCRESS GARNISH AND CORIANDER
DIP
ROAST
TOPSIDE OF BEEF, SERVED WITH AN OPTIONAL
HORSERADISH CREAM
CHOICE
OF THREE SALAD DISHES OF THE DAY
BASKET OF FRESH BREAD
CHOICE OF HOMEMADE DESSERT, WHICH MAY BE PART OR FULLY SUBSTITUTED WITH
FRESH FRUIT
£ 8.45 per person + VAT (Minimum of
10 covers required)
ITEMS MAY BE SUBJECT TO CHANGE DUE TO AVAILABILITY
CORPORATE
MENU
DELI
PLATERS
Choice of Sandwiches served on a mixture of Brown
and White Bread
Or Crusty Baguettes
Vegetarian
Options will be served on Separate Platters
All Platters come with Baskets of Crisps and Savoury Nibbles
£2.20 pp (No
minimum numbers required)
WORKING
LUNCH
Quick lunch for meetings on the go…
Sandwiches,
comprising of;
2 rolls or 6 quarters pp
Salad Bowl of the day
Pastry Style Dessert and Piece of Fruit
£4.50
pp (No minimum numbers required)
CLASSIC FINGER BUFFET
Open and Closed Sandwiches
Marinated Breast of Chicken
Plaice goujons and tartare sauce
Spiced Chinese or Indian Platter
Hot Chips: Breaded Onion Rings
Dessert
of the day (This will include Fresh Fruit)
£6.95pp
The all day seminar package features this menu
WINTER
WARMER
Pie and Pea Lunch
Please choose from; Steak and Potato or Chicken and Leek
Vegetarian
Option available
Served
with New Potatoes or Chips
Mushy peas, Gravy and Relish
£4.50
pp (Min numbers of 40 covers required)
HEALTHY CHOICE DAY BUFFET
Array of Tortilla wraps and Bagels with “Goodness
Packed toppings”
Plain
Breast of Chicken
Homemade
Spinach and Sweet Pepper Flan
Crisp
Green Garden Salad
Classic
Greek Salad
Bowl
of Flaked Tuna
Bowl
of Grated Cheddar
Fresh
Fruit Platter
Selection of low fat Yoghurts
£7.25
pp (Min of 15 covers required)
EXECUTIVE FORK MENU
Poached Salmon
Served on a bed of fine Seafood and garnish
Coronation
Chicken
Baked
Ham and Fresh Pineapple
Thick
sliced Topside of Beef
Dressed
Egg Mayonnaise
Classic
Greek Salad
Cheese
and Red Onion Coleslaw
Baskets
of Crusty Luncheon Cobs
Hot
baby new Potatoes
Dessert
£10.25
pp (Min 20 covers required)
all
prices are plus vat
Evening
Menu Options
•
Please
choose from the following supper menus
Hot Supper Menu £6.50
pp
•
Homemade Lasagne served with a Crisp Green Salad
Classic Coleslaw
• Chicken Curry served with Mushroom Rice
•
Onion Bhajis and Vegetable Samosas to complement
•
Gateau served with Fresh Cream
Pie
and Peas £6.50 pp
•
Our famous Homemade Steak & Potato Pies
•
Served with Mushy Peas, Chips, and Rich Roast Gravy
•
Complemented with Henderson’s and Mint Sauce
•
Vegetarian Pie available
•
Gateau served with Fresh Cream
Finger
Buffet £7.25 pp
•
A fine selection of open and closed Sandwiches on various breads and
Baguettes
•
Topped with a mouth-watering array of freshly prepared fillings
•
Cocktail Sausage Rolls: Mini Pork Pies and Pickled Onions
•
Savoury Filled Vol au Vents: Mini Vegetable Spring Rolls
•
Thai Chicken and Onion Brochettes : Chilli Beef Strips in Batter
•
Fresh Crabsticks and Mussel Combo
•
Spicy Indian Selection with cooling yoghurt dressing
•
Hot Chips or Spicy Wedges
EXECUTIVE
FORK MENU
Poached Salmon with an array of Seafood on a bed of
garnish
Coronation Chicken on a bed of cold savoury Rice
Baked Ham and Fresh Pineapple: Topside of English Beef and Horseradish
Dressed Egg Mayonnaise: Cheese & Red Onion Coleslaw
Classic Greek Salad: Mixed Leaf Salad
Baskets of Fresh Crusty Bread
Dessert of the day: Exotic Fruit Platter
£10.25 + vat per person (Minimum of 20 covers)
This menu is ideal for making it extra special by adding hot food –
please ask for details of available options and costs
FUNERAL
TEA MENU
Selection of Closed Cocktail Sandwiches
Served on various Breads with a range of fillings
Cocktail Sausage Rolls
Sliced Chicken Breast: Chicken Goujons
Buffet Pork Pie: Savoury Eggs
Baskets of Crisps: Bowls of Pickles
Selection of Dessert and Sliced Cakes
£6.50 Per Person + vat
HOMEMADE
PIES
Homemade Pies made fresh to order, and can be either
delivered in insulated containers ready for your table or delivered
with full cooking instructions for you to cook yourself at home –
ideal for parties, family suppers etc.
Tin sizes available in 12 and 24 portions
Choose from;
Finest diced Steak and Potato
Chicken and Mushroom in a Cream Sauce
Chicken, Ham and Leek
Vegetable in a rich Cream Sauce
Also Available in the same tin sizes –
Our own recipe Lasagne, available for collection with full cooking instructions
Please contact Pauline Harrod direct on 07967 325679
HOT
BUFFET FORK LUNCH
•
Choice
of Two Meat based dishes
•
One Vegetarian option
•
Potatoes and Rice to accompany main dish
•
A
Medley of fresh Vegetables
•
Salad Bowl of the day or Canapés to complement Hot Food
•
Basket of Freshly baked Rolls
•
Choice of Dessert or Fruit Platter with Yoghurts
£9.25 per person
(minimum
twenty covers)
Hot
Supper Selection
•
Minimum
numbers of 25 required for these options
Homemade
Steak and Potatoes Pie
•
Served with Baby New Potatoes or Chips
•
Mushy Peas: Rich Roast Gravy
•
Henderson’s relish and Mint Sauce
£5.25 per person
Carved
Roast Sandwich
•
Choose from Topside of Beef or Loin of Pork
•
Served with Crispy Roast Potatoes
•
Salad Bowl and Pickles
£5.50 per person
Spicy
Indian Supper
•
A choice of Jalfrezi or Chicken Tikka Marsala
•
Served with Pilau Rice and Nan Bread
•
Accompanied with Onion Bhajis and Samosas
•
Pickle Tray
£6.50 per person
A
taste of Italy….
•
Homemade Lasagne Bologna
•
Or Vegetarian Pasta with Ricotta and Basil
•
Bowls of Crisp Green Salad
•
Beef Tomato and Mozzarella with Balsamic Dressing
£6.50 per person
Sunday
Special Occasion Sample Menus
•
Baked English Ham served garnished with Fresh Pineapple
•
Marinated Breast of Chicken
Served on a bed of Crisp Leaves with a cooling Mint Yoghurt Dressing
•
Mixed Leaf Salad Bowl with Slithers of Fresh Parmesan
•
New Potato and Salad Onion Salad
•
Traditional Coleslaw topped with grated Cheddar
•
Baskets of Plain and Continental Breads
•
Miniature Savoury filled Croissants
•
Vegetarian Tartlets
•
Dessert of the day served with fresh cream
£7.95
per person
If
you have Children under ten years old attending and wish to have the
Children’s menu in addition to this, please let us know.
Children’s
Menu
•
Choice of Sandwiches served on small soft luncheon rolls
•
Egg Mayo, Ham, Cheese, Tuna
•
Chicken Goujons
•
Pizza fingers
•
Spiral Chips
•
Fairy Cakes
£3.95 per child
WEDDING
BREAKFAST MENU
We invite your guests to enjoy the array
of delicious hot and cold food that this menu gives…
Freshly Poached Salmon lovingly garnished with a fine selection of Seafood
and set upon a bed of continental leaves & lambs lettuce
Complemented with an optional dill and lime mayonnaise
Platters of Meats
Hand-carved Baked Ham with Fresh Pineapple
Roast Topside of Beef with Horseradish
Marinated Breast of Chicken with a Sweet Mango Dressing
Chilled Salads
New Potato and Red Onion
Classic Homemade Coleslaw
Apple & Celery
Hot Plate
Hand-carved Pork Chasseur : Steak and Guinness Pie
Hot Baby new Potatoes
Vegetarian Options
Mini Vegetable & Chinese Spring Rolls : Homemade Mushroom and Asparagus
Quiche
Baskets of Crusty Breads to Complement the Carvery
Desserts
A mouth-watering array of Desserts and Exotic Fresh Fruits and Cheese
for you and your guests to choose from
A special menu put together with love for a really special day….
£18.50 per person
Special childrens menu available if required
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