EXECUTIVE FORK MENU • MEDLEY OF SEAFOOD WITH FRESHLY POACHED SALMON, SERVED ON A BED OF MIXED LEAVES AND WEDGES OF LEMON, SERVED WITH AN OPTIONAL SEAFOOD DRESSING • BAKED HAM AND FRESH PINEAPPLE • MARINATED BREAST OF CHICKEN, SERVED WITH A SWEET MANGO SAUCE • CHOICE OF CHILLED SALADS • BASKET OF CRUSTY BREAD • HOT CHOICES • CLASSIC LASAGNE BOLOGNA • SAUTÉ OF CHICKEN CHASSEUR, SERVED WITH A HOT MUSHROOM RICE • BABY NEW POTATOES • BAKED VEGETARIAN PASTA DISH WITH ROASTED AUBERGINES AND RICOTTA CHEESE • CHOICE OF DESSERTS AND FRESH FRUIT PLATTER £ 14.50 per person + VAT Cold Fork Menu Corperate Menu Evening Menu Executive Menu Funeral Tea Menu Homemade Pies Hot Fork Lunch Hot Supper Selection Sunday Special Occasion Wedding Breakfast