COLD FORK BUFFET FISH PLATTER ~ FRESHLY POACHED AND FLAKED SCOTTISH SALMON, BOUND IN GREENLAND PRAWNS IN OUR OWN RECIPE SEAFOOD DRESSING, SERVED ON A BED OF ROCKET LEAVES AND WEDGES OF LEMON MARINATED BREAST OF CHICKEN, SERVED ON A BED OF WATERCRESS GARNISH AND CORIANDER DIP ROAST TOPSIDE OF BEEF, SERVED WITH AN OPTIONAL HORSERADISH CREAM CHOICE OF THREE SALAD DISHES OF THE DAY BASKET OF FRESH BREAD CHOICE OF HOMEMADE DESSERT, WHICH MAY BE PART OR FULLY SUBSTITUTED WITH FRESH FRUIT £ 9.50 per person + VAT (Minimum of 10 covers required) ITEMS MAY BE SUBJECT TO CHANGE DUE TO AVAILABILITY Cold Fork Menu Corperate Menu Evening Menu Executive Menu Funeral Tea Menu Homemade Pies Hot Fork Lunch Hot Supper Selection Sunday Special Occasion Wedding Breakfast